There are several kinds of diets you can find in Mexican food catering. The varieties and nature of these meals look like those provided by cuisines from China, Turkey and France. In addition, some of them also look like those in Spain and this is not surprising because the two countries have certain similarities. Some native items in Mexican cuisines include edible flowers, squashes, cocoa, tomatoes, vanilla and avocados. Foods from Europe that can also be found in their cuisine include guava, pineapple and some other tropical fruits. You can find these foods in almost every part of Mexico including Pomona.

Mexican restaurants Pomona prides itself in having several traditional main dishes, side dishes, salsas and condiments, traditional desserts, tortillas and breads. People go there to enjoy dishes such as tamales, birria, chile colorado, menudo, chile verde and picadillo. Ingredients used for making Birria include beef, veal, goat and pork.

Some of the side dishes are refried beans, black beans and Spanish rice. Refried beans takes a total of 2 hours 45 minutes to prepare. The main condiments include bacon drippings, garlic powder, serrano chile and salt.

You can add flavor and color to the dish by using salsas and condiments. Some examples include salsa picante, salsa verde, black bean and corn salsa and the basic salsa. Salsa verde (also known as green salsa) is made with tomatillos, garlic, white or yellow onion, colantro, vegetable oil, lime juice, green chiles and jalapeno. Tomatillos is the major ingredient that distinguishes the green salsa from the regular one.

Traditional tortillas and breads in Pomona Mexican restaurants are baked and grilled items. They include flour tortillas, corn tortillas, sopes, mollette and Bolillos. They can be taken along with your favorite dishes. Ingredients used in making tortillas include flour, baking powder and vegetable oil. The first step in the process is the making of dough. The dough is made by mixing the flour, baking powder and oil in a bowl before whisking.

The traditional desserts include Pastel de Tres Leches, capirotada, creamy flan and Cajeta. Cajeta (milk candy) is prepared with cow milk, goat milk, sugar, cinnamon and corn starch. Other dessert recipes include boca negra mini cakes and chocolate sauce.

What is spectacular and inviting about Mexican food catering is that it provides the basic nutritional elements. In addition, the foods are cheap to buy and prepare. If you are able to organize classes, you will find it more interesting to make the meals. Mexico dishes are in Spain, China, US and other world countries.